Seasonal Fall Frittata - Rub the Beef
With bright yellows, oranges, and reds, the fall frittata is a great dish to make and serve now that autumn has begun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rubthebeef.com.
Ingredients
- 1 spaghetti squash
- 100 g Parmesan cheese (finely grated)
- 8 eggs
- 3 bell peppers
- 2 tablespoons parsley (fresh flat-leaf preferred. Chopped finely. )
- 1 tablespoon oregano (Chopped finely.)
- 1 tablespoon olive oil
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