Anchovy filled olives marinated with lemon, garlic and parsley - Fragata

Name: Anchovy filled olives marinated with lemon, garlic and parsley - Fragata
Ingredients: 300 g Fragata Stoneless Manzanilla olives filled with anchovy (or reduced salt alternative); 1 lemon; 2 garlic cloves (peeled and sliced); 2 tbsp fresh parsley (chopped); 100 ml good quality extra virgin olive oil

www.fragata.co.uk

Create your own marinades to add an extra dimension to your olives. Try this easy marinade recipe from Fragata.

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Ingredients

300 g Fragata Stoneless Manzanilla olives filled with anchovy (or reduced salt alternative)
1 lemon
2 garlic cloves (peeled and sliced)
2 tbsp fresh parsley (chopped)
100 ml good quality extra virgin olive oil