Chorizo and Garlic Marinated Olives Recipe | Fragata UK
Sun-dried tomatoes, lemon and thyme are a delicious way to marinate Fragata Manzanilla Chorizo and Fragata Manzanilla Garlic Olives.
Ingredients
- 150g Fragata Manzanilla Olives Filled With Chorizo (drained)
- 150g Fragata Manzanilla Olives Filled With Garlic (drained)
- 2 tbsp lemon rind
- 4 sprigs of fresh thyme (removed from the stalk)
- 8 sundried tomatoes (halved)
- 250ml extra virgin olive oil
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