Creamy Lemon Spaghetti with Pan Fried Fish
Prego Cheese and Herbs Pasta Sauce Prego Spaghetti OR Prego High-Fibre Spaghetti, cook as per instructions on packet Fish fillet (firm fleshed fish) Cooking
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Ingredients
- 1 can (290g) Prego Cheese and Herbs Pasta Sauce
- 150g Prego Spaghetti OR Prego High-Fibre Spaghetti, cook as per instructions on packet
- 300g Fish fillet (firm fleshed fish)
- 5 tbsp Cooking oil
- 30g Dried cranberries, chopped
- 20g Yellow onion, finely chopped
- 2 tbsp Lemon juice
- 1 Bird’s eye chili (For fish marinade)
- 1 tsp Salt (For fish marinade)
- ¼ tsp Pepper (For fish marinade)
- 1 tbsp Lemon juice (For fish marinade)
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