Oxtail Stew - Bluewater Pepper Farm

Ingredients

• 1 tsp Bluewater Pepper Farm Hot Smokey Chipotle powder
• 1 tsp Grace's browning sauce (Most grocery stores carry this, but if you can't find it, just use a little molasses.)
• 1 1/2 lbs Oxtail, cut into smallish pieces (Small 1" chunks are the ideal size. This quantity is about half of a whole oxtail)
• 1 1/2 tsp salt
• 1 tsp sweet paprika
• 1/2 tsp whole allspice, crushed (6 to 8 allspice seeds)
• 1/2 tsp dried thyme (Use 3 or 4 sprigs of fresh thyme if you have it)
• 1/2 tsp onion powder
• 1 tsp cooking oil
• 2 cloves of garlic, peeled and crushed
• 1 medium onion, diced
• 1 tbsp brown sugar
• 1 tbsp ketchup (Use a tablespoon of sauce from chipotles in adobo if you have it)
• 1 cup beef broth (dissolve 1 bullion cube in boiling water)
• 1/2 to 1 cup water
• 1 8 oz can Lima beans (aka broad beans), drained