Dixie Lily | How to cook Pinto Bean Soup in a Slow Cooker

Ingredients

• 1 pound (2 cups of dried pinto beans)
• 1 yellow onion
• 2 chopped jalapeños
• 2 cans of diced tomatoes
• 1 bell pepper
• 1 diced carrot
• 2 cups of spinach or collard greens
• 3 cloves of minced garlic
• 2 ½ cups of broth
• 1 teaspoon of oregano
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• ½ teaspoon of salt
• 1 bay leaf
• Olive oil