Pinto Bean Soup 2 | Just A Pinch Recipes

Ingredients

• 1 ½ tablespoon(s) olive oil
• 1 medium yellow onion chopped
• 2 - ribs celery chopped
• 3 large carrots peeled and chopped
• 2 - garlic cloves minced
• 1 teaspoon(s) smoked paprika
• 1 teaspoon(s) marjoram (or oregano)
• 1 teaspoon(s) ground cumin
• 4 cup(s) vegetable stock or chicken broth
• 2 - (14 ounce) can fire roasted tomatoes
• 2 - bay leaves
• 3 - (16 ounce) cans pinto beans drained and rinsed
• kosher salt and fresh ground black pepper to taste
• chopped fresh parsley or cilantro (optional)