Cozy Slow Cooker Mexican Street Corn Soup Recipe to Savor - The Pass and Provisions

Ingredients

• 4 cups (600g) corn kernels (fresh, frozen, or canned)
• 4 cups (1 liter) chicken or vegetable broth
• 1 cup (240 milliliters) heavy cream or half-and-half
• 1 medium onion, diced
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 tablespoons fresh lime juice
• 3 cloves garlic, minced
• ¼ cup (60 grams) sour cream or Mexican crema
• ½ cup (60 grams) crumbled cotija cheese (or feta as a substitute)
• Chopped fresh cilantro
• Additional cotija cheese
• Tortilla chips or strips
• Lime wedges