Spiced chicken with quinoa and lemon zest recipe | delicious. magazine

Ingredients

• 4 British free-range chicken thighs and 4 wings
• Extra-virgin olive oil
• 1 tbsp ras el hanout (Moroccan spice mix, available from Sainsbury’s, Tesco, Waitrose and Ocado)
• 1 tsp chilli flakes
• 1 small red onion, halved and thinly sliced
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 3 garlic cloves, crushed
• 250g quinoa
• 12 dried apricots, sliced
• Finely grated zest ½ unwaxed lemon
• Handful each fresh flatleaf parsley, mint and coriander leaves, chopped, plus extra to garnish
• 1 tbsp pomegranate molasses (from Sainsbury’s, Waitrose, Ocado or Middle Eastern food shops), or lemon juice
• Dried rose petals to garnish (optional; from baking shops or http://www.ottolenghi.co.uk/ottolenghi.co.uk)