Natura Sugars Online Shop | Coconut and Lemon Curd Crumble
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Cooking tools:
- Hand mixer
- Kitchen scale
- Sifter
- Baking dish
- Roasting pan
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Ice cream scoop
Ingredients
- 110g cake flour
- 85g Natura Golden Caster Sugar
- 110g butter, melted
- 90g desiccated coconut
- 1 tsp finely grated lemon zest
- 220g + 110g 85g Natura Golden Caster Sugar
- Finely grated zest of 1 large lemon
- 4 eggs, separated
- 90g butter, melted
- 70g cake flour
- 1 tsp baking powder
- 300ml coconut milk
- 125ml freshly squeezed lemon juice
- Vanilla ice cream, to serve
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