Coconut and Lemon Curd Cake
This flavorful cake uses prepared lemon curd and a cake mix to create a quick dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Double boiler
- Candy thermometer
- Hand mixer
- Microplane
- Cooling rack
- Offset spatula
- Cake pan
- Mixing bowl
- Oven
- Microwave
- Stove
- Saucepan
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 (15.25-oz) box yellow cake mix
- Butter, for pans
- 1 1/2 cups sugar
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1/3 cup water
- 1 (10-oz) jar lemon curd
- zest of 1 lemon, finely grated
- 1 1/2 cups sweetened flaked coconut
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