Tofu & Beet Greens | Recipes | Dr. Weil's Healthy Kitchen
In these frugal times, whole beets represent a welcome nutritional bargain. This dish uses the vitamin-rich greens; you can eat the beets themselves later.
Ingredients
- 1 pound firm tofu
- 2 pound beet greens
- 1 tablespoon expeller-pressed canola oil
- 1 medium onion, chopped
- 1 clove garlic, mashed
- 2 tablespoons reduced-sodium soy sauce or teriyaki sauce (or to taste)
- 2 cups cooked rice
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