Rice, Beans, Tofu, and Greens | TASTE

Ingredients

• 1 tbsp olive oil
• 1 white or yellow onion, chopped
• 1 sm bell pepper, chopped
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp salt
• 1 ½ c cooked black beans, or 1 (15 oz) can, drained and rinsed
• 1 (14.5 oz) can diced or crushed tomatoes, preferably fire-roasted
• 1 c white or brown basmati or long-grain white rice
• 2 ¾ c water
• 1 (15 oz) block extra-firm tofu, preferably pressed, cut into 3/4 inch cubes
• 1 sm bunch collard greens or other greens, stemmed and cut into thin strips
• Red pepper flakes (optional)
• Freshly squeezed lime juice