Recipe: The Absoultely BEST Creamy Mashed Potatoes
Mashed Potatoes are a classic, homemade side dish that up until not too long ago were considered easy and approachable by most cooks. But with the invention
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Colander
- Potato masher
- Saucepan
- Stove
Ingredients
- 3 pounds Yukon Gold potatoes
- 1/2 teaspoon salt
- 1-2 cloves minced garlic (optional)
- 1 1/4 + half and half (or milk and some cream if you prefer)
- 4 tablespoons butter
- salt
- pepper
- Butter (sour cream, chives, grated cheese, or green onions)
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