Perfect crème caramel recipe | Taste of France®
A beautifully high crème caramel with a deep mahogany gloss that sits in a puddle of caramel sauce.
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Ingredients
- 1 3⁄4 cups (350 g) sugar, divided
- 6 large eggs, room temperature
- 2 large egg whites, room temperature
- 4 cups (960 ml) whole milk, room temperature
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons vanilla extract
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