Creme Caramel Recipe Everyone Will Want on the Table
Creamy creme caramel recipes bring silky delight to dessert lovers everywhere. The rich custard and caramelized sugar create an unforgettable dining experience.
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Cooking tools:
- Ramekin
- Roasting pan
- Fine-mesh sieve
- Cooling rack
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Plate
- Refrigerator
Ingredients
- 4 free-range eggs
- 600 milliliters (20.3 fluid ounces) full-fat milk
- 160 grams (5.6 ounces) sugar
- 25 grams (0.9 ounces) caster sugar
- 1 teaspoon vanilla extract
- Unsalted butter, for greasing the ramekins
- Pouring cream, to serve
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