Linguini with Italian Meatballs & Peppers | Armour Meats
Linguini with Italian meatballs and peppers, a beginner-friendly entrée in just 20 minutes. Perfect for quick, tasty meals.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 8 Ounces Of Linguini Pasta, Uncooked
- 2 Tsp. Olive Oil
- 1/2 Cup Chopped Onion
- 1 (14.5 Ounce) Can Diced Tomatoes With Basil, Garlic And Oregano, Undrained
- 1 Each: Medium Green, Red And Yellow Bell Pepper, Cut Into Strips
- 1 (8 Ounce) Can Tomato Sauce
- 1 (14 Ounce) Package Armour® Italian Style Meatballs, Thawed
- 1/4 Cup Grated Fresh Parmesan Cheese
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