Recipe: Tuscan Linguine with Meatballs
A delicious & hearty weeknight dinner the whole family will love! Tuscan Linguine with Meatballs by Jow in 9 steps, in 20 minutes and with 7 ingredients.
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Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Ladle
- Chef's knife
- Cutting board
- Grater
- Microplane
- Tongs
- Wooden spoon
- Plate
Ingredients
- 2 1/2 oz Pasta (linguine)
- 4 Italian meatballs (cooked)
- 1/4 cup Sun-dried tomatoes
- 1/4 cup Heavy cream
- 2 tbsp Parmesan (grated)
- 2 handfuls Spinach (fresh)
- 1/2 clove Garlic
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