Grace Hickman Weaver’s Crumb Topping from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys Weaver
Using two knives, cut or chop the flour, ground almonds, butter, and sugar to a fine crumb. Scatter evenly over the top of the pie. Bake as directed above. Grat
Ingredients
- Nutmeg
- 6 tablespoons sugar
- 6 tablespoons cold unsalted butter
- 7 tablespoons ground almonds
- 8 heaping tablespoons flour
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