Mother's Day macarons - Clarence Court Recipes
Our Mother's Day macarons recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 120ml Clarence Court egg white
- 150g ground almonds
- 160g icing sugar
- 150g caster sugar
- 1 teaspoon vanilla paste
- 60ml water
- Touch of food colouring
- 100g raspberry jam
- 300g dark chocolate
- 150ml double cream
- 1 egg white for brushing
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