Black Forest Cake Roll

Ingredients

• 1 ½ cups all-purpose flour
• ⅓ cup cornstarch
• 2 tbsp cocoa powder
• ½ cup fine sugar (plus more to sprinkle)
• 2 tsp baking powder
• ½ tsp baking soda
• ⅓ tsp xanthan gum (optional)
• 1 tsp apple cider vinegar
• pinch of salt
• ½ tsp ground vanilla
• ¾ cup non-dairy milk (more if needed)
• ⅓ cup chickpea brine (or more non-dairy milk)
• ¼ cup oil
• 1 ⅔ cups non-dairy whipping cream
• 3 tsp powdered sugar (or to taste)
• 1 ½ packs of cream stabilizer
• approx. ⅓ cup cherry compote
• canned cherries and chopped chocolate