Tea Smoked Duck with Baked Pear, Thyme and Pomegranate Seeds | Recipe by sousvidetools.com | sousvid

Ingredients

• 4 X 200g Duck Breast
• Zest of ½ Orange
• 2 tblsp Earl Grey Tea
• 2 tblsp Broken Cinnamon Stick
• 1 tsp Chamomile
• Maple Wood Smoking Chips (slightly dampened with water)
• 3 tblsp Maple Syrup
• 2 X small Pears
• 1 x Pomegranate
• Small bunch Fresh Garden Thyme
• 8 tblsp Olive Oil
• 4 stems of cooked tender stem broccoli.
• ¼ tsp Cinnamon Powder
• Sea Salt to taste