Pear and Peppered-Smoked Duck Tart - King Cole Ducks
Enjoy a delicious Pear and Peppered-Smoked Duck Tart, perfect for entertaining or as a light meal. Easy to assemble ahead and bake just before serving. Serves 6-8.
Ingredients
- 2 onions, thinly sliced
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) each brown sugar and balsamic vinegar
- Freshly ground pepper
- 1 King Cole Pepper-Smoked Duck Breast, thawed
- 1 firm ripe pear, cored and sliced in thin wedges
- 1 sheet pre-rolled frozen puff pastry* (about 8 ozs/250 g) thawed
- Flour for rolling
- 1 egg yolk
- ½ cup (125 mL) shredded Asiago cheese
- 1 tbsp (15 mL) chopped fresh rosemary
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