Shrimp and White Bean Soup | Recipes | Camellia Brand

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1 (4-ounce) package diced pancetta
• 1 pound peeled and deveined large fresh shrimp
• 1 tablespoon minced garlic
• 1 teaspoon lemon zest
• 1 tablespoon kosher salt, divided
• ¼ cup unsalted butter
• 1 large leek, chopped (white and light green parts only)
• 1 pound Camellia Brand Cannellini Beans , soaked overnight and drained
• 4 cups chicken broth
• 2 cups water
• ¼ cup chopped fresh parsley
• 2 tablespoons fresh lemon juice
• Garnish: additional chopped fresh parsley, lemon wedges