Classic Margherita pizza with heirloom tomatoes – Food & Home Magazine
A simple cheesy margherita pizza is given a fresh new look with colourful heirloom tomatoes, basil pesto and fresh herbs.
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 150 grams store-bought pizza dough
- 1 packet tomato paste
- 2 garlic cloves, minced
- 1 tbsp oregano
- 1 tbsp olive oil
- 1 tomato, sliced
- 1/2 cup heirloom tomatoes halved
- 1/2 cup mini plum tomatoes halved
- 1 red onion, sliced
- 250 grams mozzarella, sliced
- 3 tbsp basil pesto
- Rocket, to serve
- Basil, to serve
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