Grilled Tomahawk Steak and Sides
Delicious oversized grilled tomahawk steak with some epic sides - perfect for impressing your mates or to feed the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Grill
- Oven
- Cast iron skillet
- Aluminum foil
- Food processor
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Whisk
- Baking sheet
- Colander
- Chef's knife
- Cutting board
- Potato masher
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
- Skillet
- Pot
- Saucepan
- Kitchen towel
- Plate
- Serving platter
- Mason jar
- Spatula
Ingredients
- 1-1 1/2 kg tomahawk steak
- 1 tbsp olive oil
- salt
- 2 cloves garlic
- 2 tbsp capers
- 2 tbsp lemon
- 1 cup parsley
- 5 g chives
- 25 g horseradish
- 150 ml olive oil
- 8 kipflers potatoes
- 30 g butter
- 1 tbsp parsley
- 1 pinch chili flakes
- 1 bunch dutch carrots
- 1 tbsp maple syrup
- dukkah
- 1 cup carrot tops
- 1 tbsp lemon juice
- 3 zucchini
- 1 cup panko
- 1/2 cup flour
- 2 eggs
- 1/2 cup Parmesan cheese
- 2 tbsp parsley
- canola oil
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