Lemon Meringue Slab Pie | Just A Pinch Recipes
Preheat oven to 450 degrees. Get out a sheet pan (15x10x10) and set it aside. Remove pie crusts from their pouches and unroll them onto a lightly floured surface, stacking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 box(es) refrigerated pie crusts (2), softened as directed
- 2 1/2 cup(s) + 2 tsp granulated sugar, divided
- 1/2 cup(s) corn starch
- 1/2 teaspoon(s) salt
- 2 1/2 cup(s) water
- 3 teaspoon(s) grated fresh lemon peel
- 3/4 cup(s) fresh squeezed lemon juice
- 5 large egg yolks
- 5 tablespoon(s) butter, cut in pieces
- ## MERINGUE
- 6 large room temperature egg whites
- 1 teaspoon(s) vanilla extract
- 1/2 teaspoon(s) cream of tartar
- 3/4 cup(s) granulated sugar
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