Mom's Lemon Meringue Pie (KitchenPC)
- Bake the empty pie shell and remove from oven (usually bakes 7 minutes at 425 degrees). - Lower oven temperature to 350 degrees. - LEMON FILLING:.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- 9" pie shells: 1 shell (baked)
- cornstarch: 1/4 cup
- all-purpose flour (unsifted): 2 Tbl
- granulated sugar: 1 1/4 cups
- salt: 1/4 tsp
- water: 1 1/2 cups (boiling)
- eggs: 3 (separated)
- lemon juice: 1/3 cup
- salted butter: 2 Tbl
- lemon peel: 1/2 tsp (optional)
- granulated sugar: 1/3 cup
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