Goulash with french fries - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Goulash with french fries - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Chuck 1.214 kg; Table salt 5.0 g; Plain flour 0.036 kg; Onion 0.143 kg; Garlic, bulb 0.714 ud; Chilli pepper 0.0 g; Brown stock 0.714 l; Tomato sauce 0.071 l; Tomato 0.429 kg; Spanish style cut French fries 5.0 ud

www.gastronomiavasca.net

Recipe: Goulash with french fries. Meats, European cuisine

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Ingredients

Chuck 1.214 kg
Table salt 5.0 g
Plain flour 0.036 kg
Onion 0.143 kg
Garlic, bulb 0.714 ud
Chilli pepper 0.0 g
Brown stock 0.714 l
Tomato sauce 0.071 l
Tomato 0.429 kg
Spanish style cut French fries 5.0 ud

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Goulash with french fries - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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