Roast chicken with french fries and salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roast chicken with french fries and salad. Birds, Hot
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Cooking tools:
- Roasting pan
- Butcher's twine
- Deep fryer
- Stockpot
- Saucepan
- Skillet
- Oven
- Stove
- Fine-mesh sieve
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Ladle
- Slotted spoon
- Tongs
- Colander
- Paper towel
- Plate
Ingredients
- Broiler chicken 1.9 kg
- Table salt 10.0 g
- Sunflower oil 0.05 l
- White wine 0.05 l
- Poultry stock 0.5 l
- Tomato sauce 0.025 l
- Creamed corn 0.0 kg
- Lettuce 0.5 ud
- Onion 0.05 kg
- Vinaigrette sauce 0.038 l
- Spanish style cut French fries 5.0 ud
- Creamed corn 0.003 kg
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