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redmeatlover.com

Make the brine. Mix the water, salt, white sugar, brown sugar, pickling spices, honey, instant cure and garlic together and bring the brine to a boil.

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Ingredients

  • 1 brisket
  • 1 gallon Water
  • 1.5 cups Salt
  • 1 cups whit sugar
  • .5 cups Brown Sugar
  • 1 TBSP pickling spice
  • .25 cups Honey
  • .25 cups instant cure pink salt and sodium nitrate
  • 5 cloves fresh garlic
  • coriander
  • black pepper

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