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Make the brine. Mix the water, salt, white sugar, brown sugar, pickling spices, honey, instant cure and garlic together and bring the brine to a boil.
Ingredients
- 1 brisket
- 1 gallon Water
- 1.5 cups Salt
- 1 cups whit sugar
- .5 cups Brown Sugar
- 1 TBSP pickling spice
- .25 cups Honey
- .25 cups instant cure pink salt and sodium nitrate
- 5 cloves fresh garlic
- coriander
- black pepper
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