Whole Grilled Branzino with Chile Basil Ginger Sauce | PrimalGourmet

Ingredients

• For the Chile Basil Ginger Sauce:
• 2 tablespoons finely chopped cilantro (stems reserved and set aside)
• 2 tablespoons thinly sliced basil
• 2 green onions (thinly sliced, greens and whites separated)
• 1 red finger chile (substitute Thai bird’s eye chile or Anaheim pepper)
• 1 tablespoon fresh ginger (julienned)
• 1 clove garlic (finely chopped)
• 1.5 tablespoons honey
• 2 tablespoons fish sauce
• 2 tablespoons water
• Juice of 1 lime
• For the Grilled Branzino:
• 2 whole branzino (gutted, scaled and fins removed)
• 1 small bunch reserved cilantro stems (see above)
• 1 lime (thinly sliced)
• 1 teaspoon avocado oil
• Kosher salt and freshly-cracked black pepper