Mug O’ Chocolate Cake

Ingredients

• 1/4 cup whole wheat pastry flour, freshly ground
• 1/4 cup organic sucanat
• 2 Tablespoons organic unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1 large organic egg
• 3 Tablespoons organic whole milk
• 3 Tablespoons organic virgin coconut oil, melted
• 1 Tablespoon water
• 1/2 teaspoon pure vanilla
• 2 Tablespoons organic chocolate chips