Spicy Chili Recipe | Veggie Fest

Name: Spicy Chili Recipe | Veggie Fest
Ingredients: 1 large onion, chopped; 2 tablespoons vegetable oil; 15 ounces organic pinto beans, drained and rinsed; 15 ounces organic black beans, drained and rinsed; 14 ounces frozen organic corn, thawed and drained (or fresh); 30 ounces diced organic tomatoes with liquid; 1 ½ cups veggie ground burger; 1 cup water; 15 ounces organic vegan refried beans; 1 tablespoon dried basil; 1 tablespoon chili powder; 2 teaspoons cumin powder; 2 cloves garlic, minced; 1 teaspoon onion powder; Juice of 1/2 lemon; 2 teaspoons maple syrup; 1 cup medium picante salsa; Salt and black pepper; For a gluten-free option, use a gluten-free veggie ground burger such as Beyond Meat Crumbles.

veggiefestchicago.org

A hearty pot of chili, quick and easy to prepare, is perfect for feeding a large group. Crunchy corn chips and a bowl of guacamole are perfect complements.

View full recipe on veggiefestchicago.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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Ingredients

1 large onion, chopped
2 tablespoons vegetable oil
15 ounces organic pinto beans, drained and rinsed
15 ounces organic black beans, drained and rinsed
14 ounces frozen organic corn, thawed and drained (or fresh)
30 ounces diced organic tomatoes with liquid
1 ½ cups veggie ground burger
1 cup water
15 ounces organic vegan refried beans
1 tablespoon dried basil
1 tablespoon chili powder
2 teaspoons cumin powder
2 cloves garlic, minced
1 teaspoon onion powder
Juice of 1/2 lemon
2 teaspoons maple syrup
1 cup medium picante salsa
Salt and black pepper
For a gluten-free option, use a gluten-free veggie ground burger such as Beyond Meat Crumbles.