Fried Haloumi Salad with avocado, citrus and couscous | Saputo Foodservice

Ingredients

• 200 g Saputo Haloumi Block Format (1.6 kg), sliced into 4-6 even pieces
• 1/4 cup Olive Oil
• 1/2 tsp Salt
• 2 tsp Vegetable bouillon
• 1 cup Water
• 1 and 1/2 cups Couscous
• 1/4 bunch Fresh cilantro, chopped
• 2 sprigs Fresh mint
• 1 Navel orange, segmented and juiced
• 1 grapefruit segmented and juiced
• 1/2 tsp Salt, to taste
• 2 Whole Red Onion
• 1 cup Red wine vinegar
• 1/2 cupWhite sugar
• 1/3 cup Remaining navel orange, juiced
• 1/4 cup Remaining grapefruit, juiced
• 1/2 Lemon, juiced
• 2 tbsp Olive Oil
• 1/2 tspSalt, to taste
• 1/2 tbsp Olive Oil
• 1/2 Avocado