Best Fried Halloumi Salad Recipe - How To Make Fried Halloumi Salad

Ingredients

• 2 tbsp. chopped fresh dill
• 2 tbsp. chopped fresh mint
• 2 tbsp. fresh lemon juice
• 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided
• Kosher salt
• Freshly ground black pepper
• 1 small bulb fennel, fronds removed, cored, thinly sliced
• 1 c. canned chickpeas, drained, rinsed
• 1 oz. green olives (such as Castelvetrano), pitted, coarsely chopped (about 1/4 c.)
• 8 oz. Halloumi, cut into 1/4" slices
• 1 whole-grain pita, torn into bite-size pieces
• 2 c. loosely packed arugula
• 1 medium navel orange, peeled, cut into segments
• 1/2 avocado, sliced
• Pinch of crushed red pepper flakes