Creamy bacon and broccoli pasta | Women's Weekly Food
Surprisingly light cream pasta with bacon and broccoli—quick, filling, perfect for busy weeknights.
Ingredients
- 500 gram fresh fettuccine
- 30 gram butter
- 1 brown onion, chopped finely
- 2 rindless bacon rashers, chopped coarsely
- 1 clove garlic, crushed
- 250 gram broccoli, chopped finely
- 1 cup chicken stock
- 300 millilitre cream
- 2 tablespoon parmesan cheese, finely grated
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