Creamy Bacon and Broccoli Pasta

Name: Creamy Bacon and Broccoli Pasta
Ingredients: 500 Grams broccoli (washed and cut into florets); 2 tablespoons olive oil; 125 Grams bacon (chopped finely); 1 Cup All-purpose cream; 1/2 Cup milk; 500 Grams pasta noodles (cooked according to package directions (we used fusilli)); Salt (to taste); 1/2-1 Cup pasta water; 1/2 Cup parmesan cheese (grated); chili flakes

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Want to make sure your kids get enough vegetables in every meal? Here’s one solution! You can also sub cauliflower for broccoli.

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Ingredients

500 Grams broccoli (washed and cut into florets)
2 tablespoons olive oil
125 Grams bacon (chopped finely)
1 Cup All-purpose cream
1/2 Cup milk
500 Grams pasta noodles (cooked according to package directions (we used fusilli))
Salt (to taste)
1/2-1 Cup pasta water
1/2 Cup parmesan cheese (grated)
chili flakes