Spicy Nigerian Okra & Monkfish Soup | Foods From Africa

Ingredients

• 2x 150g monkfish fillet
• 0.5 tsp paprika
• 0.25 tsp fish or cajun seasoning
• 0.5 tbsp olive oil (extra virgin)
• 200 g okra (washed and chopped into medium-sized chunks)
• 1 garlic clove (peeled and crushed)
• 1 onion (medium-sized)
• 1 chilli pepper
• 200 ml fish stock
• salt (to taste)
• black pepper (to taste)