Gin Cured Trout – Macknade
Using a decent splash of homemade gin, we're curing one of our favourite products – Chalk Stream Trout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at macknade.com.
Ingredients
- 1.2kg Chalk stream trout
- 200g sea salt
- 100g caster sugar
- A large handful of juniper berries
- 2 tsp loosely crushed fennel seeds
- 4 tsps loosely crushed black peppercorns
- 200ml rhubarb gin (or gin of your choice)
- Zest of 1 a lemon
- 2 tbsp chopped dill
- 600g roughly chopped rhubarb
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