Grilled Flank Steak, Peaches, Blue Cheese on Arugula - Edible Nashville

Ingredients

• 1/2 to 1 poundpiece of flank steak
• 2 tablespoonsza’atar
• 3–4fresh peaches, pitted and cut into sections
• 3 tablespoonsolive oil for brushing on peaches
• 1/4 cupextra virgin olive oil
• 2 tablespoonsbalsamic vinegar
• 1/2small red onion, very thinly sliced
• 1/4 cuptoasted, chopped hazelnuts
• 1–2 ouncesblue cheese, crumbled
• sea salt and freshly ground black pepper
• 4 handfulsfresh baby arugula leaves