Fennel Slaw and Mint - Fair Shares
Bright and refreshing fennel slaw with mint, lemon, and olive oil—perfect for summer. Serves 4-6 in just 10 minutes.
Ingredients
- 1 large fennel bulb (or 2 medium bulbs)
- 1 1/2 teaspoons sugar
- 2 Tbsp lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon mustard
- 1/2 teaspoon salt
- 1 Tbsp chopped fresh mint
- 2 teaspoons minced green onions (the white part, save the greens for another use)
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