Fennel Slaw and Mint

Name: Fennel Slaw and Mint
Ingredients: 1 large fennel bulb (or 2 medium bulbs); 1 1/2 teaspoons sugar (enhances the fennel); 2 Tbsp lemon juice; 1/4 cup olive oil; 1/2 teaspoon mustard; 1/2 teaspoon salt; 1 Tbsp chopped fresh mint; 2 teaspoons minced green onions (the white part, save the greens for another use)

fairshares.org

Bright and refreshing fennel slaw with mint, lemon, and olive oil—perfect for summer. Serves 4-6 in just 10 minutes.

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Ingredients

1 large fennel bulb (or 2 medium bulbs)
1 1/2 teaspoons sugar (enhances the fennel)
2 Tbsp lemon juice
1/4 cup olive oil
1/2 teaspoon mustard
1/2 teaspoon salt
1 Tbsp chopped fresh mint
2 teaspoons minced green onions (the white part, save the greens for another use)