Slow Cooker Japanese Beef Curry | Recipe Cart | Recipe Cart

Ingredients

• 3 medium potatoes (peeled and cut into chunks)
• 3-4 medium carrots (cut into rounds)
• 1/4 cup oil (divided)
• 1 lb. beef stew meat ((450g) cut into cubes and blotted dry)
• 1 medium onion (chopped)
• 1 clove garlic (minced)
• 1 tsp salt
• 1/2 tsp ground black pepper
• 2 cups beef broth
• 2 cups water
• 3 tbsp all-purpose flour
• 1 tbsp curry powder
• 1 cup frozen peas (thawed)
• cooked white rice (for serving)