Citrus Seared Wild Salmon | Florida Orange Juice

Ingredients

• For Honey pecans*:
• 1/2 tablespoon Tamari sauce or soy sauce
• 2 tablespoons honey
• Cayenne pepper and salt to taste
• 1/2 cup pecan halves
• *Note: Store-bought honey pecans can be substituted.
• For Salmon:
• 2 tablespoons ancho chili powder
• 2 tablespoons ground coriander
• 1/2 teaspoon freshly ground pepper
• 1 cup (250 ml) orange juice*
• 1 cup chopped fresh cilantro stems and leaves
• 6 (6-ounce) skinless, boneless wild salmon fillets
• 2 tablespoons grapeseed or canola oil
• Salt and pepper to taste
• *May substitute Florida Orange Juice from Concentrate
• For Salad:
• Reduced salmon marinade
• 1 teaspoon grapeseed or canola oil
• 6 cups mixed salad greens
• 2 cups fresh cilantro leaves
• 1/2 cup chopped honey roasted pecans
• 1/4 cup dried currants or chopped raisins
• Salt and freshly ground pepper to taste