Beetroot Soup with Prune Dumplings
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Ingredients
- 500 g beetroot
- 1 onion
- 120 g Sunsweet prunes
- 1 tbsp olive oil
- 800 ml vegetable stock
- 150 g sour cream
- A dash of lemon juice
- Salt
- pepper
- A pinch of cumin
- ½ bunch of rocket leaves, 20 g
- 50 g Sunsweet prunes
- 100 g double cream cheese
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