Sous Vide Homemade Corned Beef

Name: Sous Vide Homemade Corned Beef
Ingredients: 3 quarts/12 cups/2.84 liters cold water, divided into 1 quart/~1 l & 2 quarts/~2 l; 1 cup kosher or 1/2 cup sea, Himalayan, or table salt; 1/2 c coconut sugar/brown sugar/granulated cane sugar/monk fruit sweetener/xylitol; 2 Tablespoons Prague powder/saltpeter (you may have to order this online); 2 whole cinnamon sticks; 1 Tablespoon green cardamom pods; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons whole cloves; 1 1/2 teaspoons allspice berries; 1 1/2 teaspoons black peppercorns; 2 whole bay leaves; 1 teaspoon mustard seeds; 1 7-8lb brisket, trimmed

recipes.anovaculinary.com

This recipe is worth the 60-hour wait once the corned beef is finished brining. The meat holds together but melts in your mouth, and delicate hints of each of the spices used can be detected as you...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

3 quarts/12 cups/2.84 liters cold water, divided into 1 quart/~1 l & 2 quarts/~2 l
1 cup kosher or 1/2 cup sea, Himalayan, or table salt
1/2 c coconut sugar/brown sugar/granulated cane sugar/monk fruit sweetener/xylitol
2 Tablespoons Prague powder/saltpeter (you may have to order this online)
2 whole cinnamon sticks
1 Tablespoon green cardamom pods
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons ground ginger
1 1/2 teaspoons whole cloves
1 1/2 teaspoons allspice berries
1 1/2 teaspoons black peppercorns
2 whole bay leaves
1 teaspoon mustard seeds
1 7-8lb brisket, trimmed