Homemade corned beef | Printable Recipe | Bounded by Buns
This corned beef is soft, tender, and savory brisket, perfect for a Reuben sandwich or even alongside cooked cabbage and potatoes for an Irish-themed feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 4 cups water
- 1 cup kosher salt
- 1 ⁄ 2 cup granulated sugar
- 5 whole cloves
- 1 tablespoon allspice berries
- 1 tablespoon pink curing salt (Prague #1) - this is not pink Himalayan salt
- 2 teaspoons whole coriander seeds
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns (whole)
- 2 bay leaves
- 3 to 5 pounds beef brisket flat
- water for braising
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