Tomato cheeseboard pie recipe | Sainsbury`s Magazine

Ingredients

• 175g plain flour, plus extra to dust
• 1 tsp picked thyme leaves
• 100g cold butter, cubed
• 50g Parmesan*,finely grated
• 1 egg yolk
• 500g mixed tomatoes
• 2 tbsp olive oil
• 1 tsp sugar
• 1 tsp sea salt flakes
• 4 tbsp caramelised onion chutney
• 1 x 160g pack Somerset Brie, finely chopped
• 100g mature cheddar*, grated
• 75g blue cheese*, crumbled (we used Blacksticks Blue)
• 150g mayonnaise
• 2 tsp picked thyme leaves