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nickiscooking.com

A flavorful Greek dish where succulent shrimp are cooked in a savory tomato sauce with garlic, herbs, and topped with crumbled feta cheese

View full recipe on nickiscooking.com

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Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 6 tablespoons extra virgin olive oil
  • zest of half a lemon
  • 2 tbsp lemon juice
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine or water
  • 1 14-oz can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 8 ounces feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • Salt and freshly ground black pepper to taste

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